Make Your Next Trip Extraordinary

Audrey Moore with family and the Lamay community at the Sacred Valley in Peru.

It was so special to make friends and see how people live a simpler life high in the Andes.

Our trip to Peru was one my family will remember forever. We started in the Amazon rainforest, and saw so much wildlife at the Tambopata Research Center. This really felt like a special place, and we felt very far away from civilization. My kids loved the birds, monkeys and boat rides. The food was great, our guide Dino was wonderful, and we had a great experience. The morning watching the macaws at the clay lick was a highlight. But we were pretty ready to escape the heat and the bugs after 3 days and get to the cooler air in the Andes.

We absolutely loved our time in the Sacred Valley and Cusco. The resort at Sol Y Luna was so nice that we had to force ourselves to leave to go adventuring each day. Our favorite day of the trip was the day we spent at the Lamay Village. It was so special to make friends and see how people live a simpler life high in the Andes. We also loved our one-day hike on the Inca trail into Machu Picchu—incredible! My family could have spent several more days exploring Cusco as well.

Every hotel on this trip was perfection. Our guide Rogers and driver Jose were both incredible. The locals treated us with such kindness everywhere we went. There is so much to see and do in Peru…10 days just wasn’t enough time!

I took a trip to Peru and Bolivia with my husband in October. It was our first time working with a travel planner and we had a lot to lear. We worked with Mark and his team at their company. We would never have been able to plan such a complicated trip without his help, and our experience in Peru was amazing—including seeing a Jaguar, seeing the morning mist as some of the first people arriving at Machu Picchu, and learning so much from our excellent guides. It was really special!

Our experiences in Bolivia were more mixed, some wonderful hotels and guides, having some unique experiences and meeting people we never would have met on our own. But some of the time, we felt that we were put in unsafe situations and were really unprepared for what we were doing, with guides that were completely unresponsive to our needs and preferences. We had a certain amount of hand-holding we really didn’t need and sometimes felt like we treated like tottering “old people.” It was a weird mixture. Anyway, I would use Mark’s team for a trip to Peru without question…less so if I was going to Bolivia.

Kathleen Fitch sitting on top of Huayna Pichhu mountain in Peru.

Kathleen Fitch at the top of Huayna Picchu.

The trip to Peru was awesome! Everything was taken care of seamlessly—we just had to enjoy. The greeters and facilitators were, without exception, professional, on time, organized, obviously communicating with their coworkers and guides, as well as warm, welcoming and kind.
The guides were exceptional, including David in the Amazon and Rogers in Cusco. My husband had some untimely hip issues and had to bow out of a few tours but our guides were concerned and did everything they could to help him do more. The Lima guides were perfect—each guide had the right personality for their particular tours.

Restaurants for dinners that were suggested turned out great. Really enjoyed our lunch in Lima as well as the city tour. The Amazon was unusually cold but David was amazing in his ability to find critters and so knowledgeable. Rogers was also very well versed. My friends declined an additional hike while at Machu Picchu and my gimpy spouse made it up the little mountain (Huchuy Picchu) with Rogers’ help after he helped me climb Huayna Picchu. I really wanted to do it but was hesitant—he had observed my earlier climb at Ollantaytambo and gave me the confidence to do it.

The hotels, including breakfasts, were very comfortable and top-notch. Better than most US hotels. Drivers were likewise very good and I always felt safe.

I thought our meal at the El Albergue hotel that included a tour of the organic farm by the owner was going to be the top highlight (although close to seeing capybara and monkeys in the Amazon), with an interesting and exceptional Pachamanca lunch—went to third. Huayna Picchu and the Machu Picchu (incl staying at the Sanctuary) was second. I think our wow was the lunch/cooking lesson (and market tour) provided by Jose Luis Lescano and his wife Cristina was just wonderful. The entree was an at-home version of the Pachamanca, so interesting to put together and delish. The starter was put together with the help of Cristina and also fun and delicious. We had a couple of unusual amuse bouches in there and drank 2 very good Peruvian wines. The couple was a joy to be with and of course, as also being guides, very informative.

My husband had to leave the last day to go home instead of our Galapagos cruise that had been preplanned, and Raul and Marisol’s office were very helpful getting him situated in Lima until his much later flight took off.

Mark planned an amazing 10-day trip for the four us (two couples) in Peru that spanned across Lima, Sacred Valley, Machu Picchu, and Cusco. We ate at some excellent restaurants (Maido, Central, MIL), with very good local restaurants mixed in as well. Our guide Jonathan throughout the trip was one of the best we’ve ever had, immense knowledge and extremely friendly, he almost felt like a family member by the end of the trip!

Other than Machu Picchu, the highlight of the trip was the Hiram Bingham train from Machu Picchu to Cusco — what an incredible experience with dinner and entertainment that made the 3.5-hr journey fly by! We loved the unique experiences Mark arranged, such as the visit to the Center for Traditional Textiles of Cusco, where we learned about textile weaving from local women; MIL Immersion Experience where we spent 2-3 hrs walking through the native lands to learn about local ingredients from a farmer then ending with lunch; and an in-home cooking class with a local chef that started with a walk through the farmers’ market and ended with a delicious 3-course lunch atop the chef’s balcony.

Jessica and the in-country team were simply tremendous with their concierge support throughout our trip, as there were several instances where schedule/timings had to be changed, and especially at the end of our trip where our return flights home were cancelled/delayed twice. Overall, we had an awesome vacation and big thanks to Marisol’s team!

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