Make Your Next Trip Extraordinary

Virginia and husband Joe cooking with Chef Maurizio at Macalle in Siracusa, Sicily.

Virginia and Joe loved cooking with Chef Maurizio, an award-winning chef at Macalle in Siracusa.

Much needed R&R in Sicily!

My husband and I needed a relaxing mid-October trip to celebrate our only daughter’s departure for college, and after reading Matteo and Marcello’s profile on Wendy’s website, we chose Sicily. We can’t imagine a better decision! Matteo asked me what we wanted to do, and we told him to plan a highlights tour of his favorites with an emphasis on food, wine, and enough history to keep us awake.

Every day a guide and/or driver appeared to take us somewhere new, and we learned a lot about Sicily as we toured a Roman villa, Mount Etna, a few churches, 2 wineries, and an almond farm. We had lovely hotels in both Palermo and Siracusa—Matteo did a great job of finding properties with a gym that were still specifically Sicilian. Both of us gained weight despite a lot of walking, as the food was incredible. Our guides were top-notch, spoke perfect English, and seemed to genuinely enjoy their work. There were no hiccups in the travel arrangements and both of us completely relaxed—the only way we could tell the day of the week was to look at the itinerary!

Matteo checked in with us by phone, tweaked our itinerary when there was an issue with a guide so we missed none of our planned activities, and even met us on the last day for a granita tasting in Noto. Perhaps our favorite evening was spent with Chef Maurizio, an award-winning chef in Siracusa. We had a “market tour” in his restaurant kitchen, chose our ingredients, and cooked a delicious meal using techniques that I brought back home. Maurizio is hilariously entertaining as well as a superb chef, and we loved our experience at Macalle. I’m already thinking about another trip to Sicily as there are nonstops to Catania from the East Coast starting spring 2025—this time I want to spend more time in Noto and go up into southern Italy on the ferry. Thank you Matteo, Marcello, and Wendy!!

Trip was perfect!! Matteo did an amazing job. Each day was nicer than the next. Was always available to help.

Our trip was A++! We were delighted with our destination, timing and wonderful Matteo.

We loved every event, particularly the boat trip, the Mt. Etna experience, complete with winery lunch, the biking excursion, the food market and farm visit, the ruins, the personal shopper. We loved our villa and the people who tended to us there.

Matteo was amazing. We were able to meet him and found him interesting, a real pro and very nice. He found our adult daughter when we misunderstood the meeting place. He pivoted exquisitely when we got off schedule. We were a 3 generation group of 14 with varied interests. He managed to organize events for all. We are most appreciative that when we spent too much time looking at the farm and missed our pasta making class, Matteo and our guide surprised us the following day with lunch at beautiful, wonderful restaurant, which they arranged to have open solely for us to have a pasta making class and lunch. The chef/owner was a real character that amused and delighted us. We travel a lot, and we were WOWed by this experience. Thank you!!

We had a wonderful trip to Sicily at the end of May with Matteo. We booked the trip after reading the reviews on WendyPerrin.com. I had some reservations about booking the trip completely online, but after disappointing vacations with personal travel agents, I figured why not. I have to say everything written about their tours is 100% true. They are meticulous planners and they know each guide personally, which makes the experience even better!

While in Palermo, in addition to seeing the city and the markets, we had a marvelous trip to Monreale—the mosaics are incredible—followed by a private lunch at a winery.

On to Agrigento, where we celebrated my 70th birthday. Matteo advised us to stay at Villa Athena in the National Park. It was fabulous—especially dinner on the hotel terrace overlooking the illuminated temples. Following dinner, there was a knock at our door. Matteo sent me a birthday cake! Our second night was special as well—spending it in a small local town with a culinary guide, and a private dinner as per her suggestions in a local restaurant.

Finally, on to Sircusa—we stayed in the historic island of Ortigia. We visited Mount Etna with a geologist followed by another fabulous lunch at a Mount Etna winery—with a celebrity guide who has actually published books about the vineyards there. Our last day was spent on a trip to Noto and Noto Antica followed by lunch at an incredible self-sustaining slow-food farm.

BTW—we actually got to meet Matteo when he surprised us at a gelato cafe in Ortigia.

This really was a fantastic trip with a great mix of culture, outdoor excursions and fabulous food. I just wish they had other tours in the rest of Italy!

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