Make Your Next Trip Extraordinary

Sandra Quinn, Lynn Woodhouse and Debbie Zlotowitz walking goats on a farm in Canada.

Walking the goats at Island Hill Farm—a highlight of Prince Edward Island.

On September 23, we (Lynn Woodhouse, Debbie Zlotowitz, Sandra Quinn) started our second annual retirement women’s trip, this time to Nova Scotia and Prince Edward Island. Jill, our WOW agent, had listened to our interests, proposed ideas and alternatives, and planned great days of exploring the landscape, history, arts and culture and food, especially LOBSTER, of these two very different islands. In addition to a detailed itinerary, we had her additional “Some of my favourite things to do in Nova Scotia and Prince Edward Island” that included restaurant alternatives, where to hear local musicians, and more. We began in Halifax, where our hotel, The Muir, was perfectly located to walk to the Maritime Museum, the Art Gallery of Nova Scotia, the waterfront and all of the great restaurants/pubs we frequented. Jill and her colleague Julie maintained close contact with us throughout the trip, and answered any questions that arose as we traveled. Early in the trip, Debbie realized she left medication at home, and between her husband and Julie, that medication arrived at our next hotel on PEI.

We were less than impressed with our Halifax guide. We communicated that to Jill that evening, and she was extremely apologetic. As it turns out, we did not have the guide she had anticipated. Despite that, we had a lovely visit to Peggy’s Cove and a brief visit to Lunenberg, which was clearly worth more time than our guide had planned. Jill had alerted us to COWS, the PEI ice creamery, which we found first in Halifax and later in Charlottetown. We indulged, and it was worth every calorie! Jill suggested an evening at the Canada’s Storyteller Series at the Canadian Museum of Immigration. We heard Roxana Spicer, a journalist, give a book talk about the thirty-year process of learning about her mother, one of the Canadian war brides whose journey from Russia to Canada was a test of resilience. We would not have known about this, and it was a remarkable evening. She also alerted us to one of her favorite musicians, Dave Macissac, performing at the Old Triangle Irish Alehouse, where we also had our excellent first meal in NS. We loved our visit to the Art Gallery of NS, with its Maud Lewis and indigenous art exhibits. Jill had made reservations for a wonderful dinner at The Five Fishermen for our last evening.

Driving across the 12.9km Confederation Bridge began our PEI adventure. Known as the breadbasket of the region, we drove through beautiful areas with verdant green fields, vivid blue skies and puffy white clouds. Our first stop was two nights at the Inn at Bay Fortune, which was an extraordinary celebration of lovely comfortable rooms, outstanding food, and an incredible story of developing a true farm to table experience. With its own farmer (and staff), forager, and fabulous chef, the Fireworks Feast is not just a meal, it is an immersion in what this amazing community of people has created. In addition to delicious and innovative food, it was lovely to watch the team working together. Jill had suggested, and the Inn’s staff echoed, a recommendation for the Greenwich Dunes trail, which led us through a lovely forest, past open fields overlooking the water, and across a long boardwalk where we saw two otters. Beautiful place!

Our last three days were spent in Charlottetown, where we began with the Historic Great George Walk, which provides a fascinating and dramatic look at PEI’s history and how it came to be part of the Canadian Confederation. That prepared us for checking into our hotel, The Great George Inn, which has incorporated numerous small historical buildings into one hotel. Jill was able to have us in The Wellington House, where we literally had the building to ourselves. It is near the waterfront, and we were able to walk around the older part of the city.

In our conversations with Jill, we talked about how we enjoyed learning about the culture and history, trying local foods, and seeing local crafts. The next day is certainly a highlight of the trip as we spent the entire day exploring really unique parts of PEI’s culture and food. Duncan, our guide, was organized, thoughtful, funny, and a real pleasure. We began with a visit to Island Hill Farm, a working goat farm (with chicken, rabbits and llamas as well). Flory was the first woman farmer in the province, and has built a successful and warm environment. We had a lovely visit with her, and we will always remember “walking the goats.” As we drove to the Prince Edward Island Preserve Company, Duncan shared more history about the farm and the preserve company. We were delighted by creative preserves, jams and more, and of course, left with goodies to take home. Their dining room is both beautiful and serves delicious foods. Their creation, the Preserve Company Potato Pie, was unique, delicious, and we left with the recipe to try on a chilly day at home.

In addition to our set itinerary, and at our request, Duncan fit in a quick visit to the Green Gables Heritage Place and Green Gables visitor centre to orient us to where we would visit the next day. In so doing, he communicated clearly what we would be able to fit in and still have ample time at our other planned stops. To our surprise, he pulled out hats with red haired braids for a photo opportunity! He also showed us a beautiful part of the National Park, and took us to North Rustico to help us to plan for our lunch at the Blue Mussel Cafe the next day. He was full of information about the area, how to manage the busy lunch schedule at the cafe, and more. We paid a visit to Island Honey Wine, a lovely place where they were raising bees and creating wines and other products from the honey. Our last stop of the day was Gaudreau’s Fine Workworking & Crafts where we were enthralled by the variety and quality of the local art. As Duncan said when we left, “You certainly helped the PEI economy!”

Our last day we were on our own, and our first priority was a visit to see the Green Gables visitor centre, which has a very nice museum about Lucy Maud Montgomery. We took a lovely walk through the Haunted Woods, visited Montgomery’s grave site, and a beautiful park across from the cemetery. This park is dedicated to Montgomery and the books. Be sure to look out for her beloved cats! Lunch at the Blue Mussel Cafe is absolutely worth the trip! As the day turned chilly and a light rain started to fall, we took a short walk on the red rock beaches of the national park before heading back to Halifax. That gave us time for another walk in town, a visit to the basilica across from our hotel, and the all-important last visit to Cows! Jill had made reservations at the Five Fisherman, which was absolutely lovely. Great food and service, and an easy walk from our hotel.

We truly enjoyed our trip. We had a few minor glitches, to which Jill and Julie responded and addressed to our satisfaction. They stayed in communication each day. Jill and I debriefed by telephone after we returned home. As we departed on October 1, Debbie, Lynn and I were already thinking about exploring the maritime provinces in another trip, and Jill will definitely be our WOW contact again!

Throughout our trip we drove a rental car which we picked up and returned to the airport in Halifax. This worked out very well. The Muir Hotel in Halifax was lovely and right on the waterfront. Highlights of our time around Halifax included the day trip to Peggy’s Cove, a writer/storyteller at the Immigration Museum, and the National Gallery of Art. In and around Peggy’s Cove was spectacular scenery, including a lighthouse on a rocky shore, and a lovely fishing village full of art. At the National Gallery we greatly enjoyed the exhibit about the life and folk art of Maud Lewis.

The food was delicious—lobster rolls were consumed everywhere. We especially enjoyed the pub where we listened to a great Irish music concert and ate fish bites. While still on Nova Scotia we made our way to the Inn at Bay Fortune for a three-night stay. This was such an unexpected and unique experience! The incredible food, the farm, the firework dinner were all fantastic. We learned so much about sustainable farming. We cannot say enough about the delicious meals at the Inn.

We made our way across the Confederation Bridge, an overwater bridge to Charlottetown, PEI, where we stayed at the Great George Hotel. It was Scarecrow Festival time in Charlottetown, so most streets were lined with creative scarecrows! One exceptional highlight of our time on beautiful PEI was the all day art and culture tour. The tour included the fantastic Island Hill Farm, where we enjoyed learning about farming on the island and a delightful goat walk, the PEI Preserve Company, where we had a spectacular lunch, and the Island Honey Wine Winery. The next day we went to the North Shore where we viewed the beautiful red rock coastline and ate at the delicious Mussel Café—the best lobster rolls of our trip! We also visited the Anne of Green Gables “site of inspiration” where we immersed ourselves in the various settings for the 1908 novel. We enjoyed many delicious restaurants on PEI.

When our trip was coming to a close we again crossed the Confederation Bridge and made our way to the Halifax airport. We all agreed it was a very successful, very well-organized trip. Our trip planners booked great accommodations, made great restaurant recommendations as well as access to multiple stimulating experiences described above. All the travel group personnel were so helpful and so knowledgeable. The trip and the travel planners are highly recommended.

We just returned from the best vacation, and we owe it all to Jill. We have wanted to visit Newfoundland for a number of years, and at the last minute decided the time was now. Despite being on our radar for a while, we really had few ideas of specifics that should be included. We contacted Jill and followed her suggestions. She heard our desires and our limitations and got back to us in short order with a tentative itinerary. She made planning simple, and the result was two wonderful weeks which were better than we could have hoped. While we were in Newfoundland she encouraged us to contact her with any issues. She made the challenges that occurred disappear and was on top of it and in contact with us when our flight was interminably delayed.

We found Newfoundland to be infectious. We knew the scenery would be beautiful and it didn’t disappoint. Neither did the friendliness, openness, and helpfulness of the people we met. Our guide in St. Johns was delightful, and informative. The time we spent with him was the perfect first day and set the stage for the remainder of the trip. Two of the highlights of our trip were the Viking settlement L’Anse aux Meadows, and Gander. The Viking settlement was the one place we knew we wanted to visit. Jill warned us that it would be a long drive, and this was accurate. But, it was definitely worth it. Gander and the play “Come From Away” were not initially of great interest. We decided to follow Jill’s suggestion, and are so glad we did. It was not to be missed.

Jill did a wonderful job in planning our trip. She gave us a great snapshot of Newfoundland and the charming locals. She is very well connected within the province, so if there is a glitch or hiccup—and there always is something—she can quickly sort it out. The lodgings were well selected, comfortable, and clean. The Fishers Loft Inn was fantastic—the rooms, the dinners, and the staff were all wonderful. We will be going back to Newfoundland.

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